French fry coated hotdog on a stick. Ingredients: One Hotdog French Fries Oil for deep frying Batter Ingredients: 100gm of plain flour 75gm of cornmeal 1 egg 2 teaspoons of sugar half a cup of milk Instructions: Mix together the dry batter ingredients, add the egg and the milk. Mix to a thick paste, adding more milk if it is too dry: you’re aiming at the batter being thick and sticky rather than runny like a real corn dog batter, slightly more viscous than a dough. Set aside. Coat the hotdog in the batter, then stick the french fries to the dog as best you can. Drop this beast back into the boiling oil and fry until the french fries begin to brown. Remove from the oil and poke a stick into it. 

French fry coated hotdog on a stick.

Ingredients:

  • One Hotdog
  • French Fries
  • Oil for deep frying

Batter Ingredients:

  • 100gm of plain flour
  • 75gm of cornmeal
  • 1 egg
  • 2 teaspoons of sugar
  • half a cup of milk

Instructions:

  1. Mix together the dry batter ingredients, add the egg and the milk. Mix to a thick paste, adding more milk if it is too dry: you’re aiming at the batter being thick and sticky rather than runny like a real corn dog batter, slightly more viscous than a dough. Set aside.
  2. Coat the hotdog in the batter, then stick the french fries to the dog as best you can. Drop this beast back into the boiling oil and fry until the french fries begin to brown.
  3. Remove from the oil and poke a stick into it. 

Tags: hot dog french fry oil batter egg deep fry ganja bud weed food munchies happy hungry sleepy nom